La Vraie Margherita
An authentic Napoletana experience with a Casablanca twist.
Crafted with hand-stretched, 48-hour fermented dough and baked in a stone oven at over 400°C, the La Vraie Margherita delivers a crispy, airy crust that’s rich in flavor. Topped with peeled tomato sauce, Fior di Latte mozzarella, fresh basil, and finished with a drizzle of olive oil and a sprinkle of parmesan — this timeless classic is simplicity at its most delicious.
Perfect for: a light yet satisfying lunch or a moment of pure Italian comfort
Tastes best when shared — but you’ll want it all to yourself.
🍕 Ingredients: Tomate pelée, Mozzarella fleur de lait, Basilic frais, Huile d’olive, Parmesan
🔥 Crust: Thin, blistered, wood-fired
🌿 Flavor Notes: creamy, herbaceous, lightly tangy
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