La Marinara
An authentic Napoletana experience with a Casablanca twist.
Crafted with hand-stretched, 48-hour fermented dough and baked in a stone oven at over 400°C, the La Marinara is a pure, rustic classic. Topped with peeled tomato sauce, fresh garlic, oregano, basil, and finished with a touch of olive oil and parmesan, this vegan-friendly pizza lets bold, simple ingredients shine — no cheese needed.
Perfect for: a light bite, plant-based cravings, or purists who love tradition
Tastes best with a side of sunshine and good conversation.
🍅 Ingredients: Tomate pelée, Ail, Basilic frais, Origan, Huile d’olive, Parmesan
🔥 Crust: Thin, blistered, wood-fired
🌶️ Flavor Notes: garlicky, tangy, herby, earthy
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