La Féta

🍕 La Féta

A bright and flavorful journey through the Mediterranean, on a Neapolitan base.

Made with hand-stretched dough fermented for 48 hours, La Féta is baked in our stone oven at over 400°C until the crust is perfectly puffed and charred. Topped with Fior di Latte mozzarella, roasted eggplant, sun-dried tomatoes, tangy feta cheese, and Kalamata olives — it’s finished with fresh basil and olive oil for a fresh, bold, and slightly briny bite.

Perfect for: vegetarians, feta fans, or anyone craving sun-kissed Mediterranean flavors
Tastes best under the sun — or during a cozy evening in.

🍕 Ingredients: Mozzarella fleur de lait, Aubergines grillées, Tomates séchées, Féta, Olives, Basilic, Huile d’olive
🔥 Crust: Thin, blistered, wood-fired
🌿 Flavor Notes: tangy, roasted, briny, fresh