🍕 La BurraBoomba
An explosive mix of bold flavors and creamy indulgence — pizza with attitude.
Crafted on a hand-stretched dough fermented for 48 hours and baked at over 400°C, La BurraBoomba starts with tomato sauce and Fior di Latte mozzarella, then takes things up a notch with creamy burrata, aromatic basil pesto, peppery arugula, and sweet sun-dried tomatoes. The real kicker? A final touch of chili honey that adds just the right amount of fire and sweetness.
Perfect for: spice lovers, burrata fans, or when you want to wow your tastebuds
Tastes best when shared — but no one will blame you for keeping it all.
🍕 Ingredients: Tomate pelée, Mozzarella fleur de lait, Burrata, Pesto, Roquette, Tomates séchées, Miel pimenté
🔥 Crust: Thin, blistered, wood-fired
🌿 Flavor Notes: creamy, sweet-heat, herby, bold
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