Beef
An authentic Napoletana experience with a Casablanca twist.
Crafted with hand-stretched, 48-hour fermented dough and baked in a stone oven at over 400°C, the Beef pizza brings together rich tomato sauce, Fior di Latte mozzarella, perfectly seasoned ground beef, red onions, and green peppers. Finished with a touch of parmesan and olive oil, it’s a hearty, flavor-packed creation that satisfies every carnivore craving.
Perfect for: meat lovers, post-gym refuels, or sharing with friends over a cold drink
Tastes best when you’re hungry — and even better when you’re not alone.
🥩 Ingredients: Tomate pelée, Mozzarella fleur de lait, Viande hachée assaisonnée, Oignons rouges, Poivrons verts, Parmesan, Huile d’olive
🔥 Crust: Thin, blistered, wood-fired
🌶️ Flavor Notes: savory, juicy, slightly sweet, smoky
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