La Truffa
An authentic Napoletana experience with a Casablanca twist.
Crafted with hand-stretched, 48-hour fermented dough and baked in a stone oven at over 400°C, the La Truffa is pure decadence. Topped with a creamy house cheese sauce, Fior di Latte mozzarella, marinated mushrooms, ricotta, and finished with a generous drizzle of truffle oil — this pizza is earthy, aromatic, and unapologetically indulgent.
Perfect for: truffle lovers, elegant nights in, or when you’re feeling fancy
Tastes best when savored slowly — but don’t be surprised if it disappears fast.
🍄 Ingredients: Sauce fromagère maison, Mozzarella fleur de lait, Champignons marinés, Ricotta, Huile de truffe
🔥 Crust: Thin, blistered, wood-fired
🌰 Flavor Notes: creamy, earthy, luxurious, aromatic
Reviews
There are no reviews yet.