LA SCAMORZA I FUNGHI
An authentic Napoletana experience with a Casablanca twist.
Crafted with hand-stretched, 48-hour fermented dough and baked in a stone oven at over 400°C, the LA SCAMORZA I FUNGHI brings together creamy and earthy tones in perfect harmony. Topped with Fior di Latte mozzarella, smoked Scamorza cheese, marinated mushrooms, and roasted cherry tomatoes, then finished with basil and a drizzle of olive oil — this pizza is a comforting, umami-rich delight.
Perfect for: mushroom lovers, cozy evenings, or refined vegetarian cravings
Tastes best when enjoyed hot — preferably with good wine and better company.
🍄 Ingredients: Mozzarella fleur de lait, Scamorza fumée, Champignons marinés, Tomates cerises rôties, Basilic, Huile d’olive
🔥 Crust: Thin, blistered, wood-fired
🌰 Flavor Notes: smoky, earthy, creamy, herbaceous
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