La Quattro Fromaggi
An authentic Napoletana experience with a Casablanca twist.
Crafted with hand-stretched, 48-hour fermented dough and baked in a stone oven at over 400°C, the La Quattro Fromaggi delivers a golden, crispy crust with deep cheesy richness. This indulgent pizza is topped with Fior di Latte mozzarella, ricotta, parmesan, and a bold touch of blue cheese, then finished with fresh basil and a drizzle of olive oil — the ultimate comfort for cheese lovers.
Perfect for: cozy nights, cheese fanatics, or wine-pairing moments
Tastes best when hot — and never needs sharing.
🧀 Ingredients: Mozzarella fleur de lait, Ricotta, Parmesan, Bleu, Basilic frais, Huile d’olive
🔥 Crust: Thin, blistered, wood-fired
🧂 Flavor Notes: creamy, sharp, savory, rich
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