La Nordique
An authentic Napoletana experience with a Casablanca twist.
Crafted with hand-stretched, 48-hour fermented dough and baked in a stone oven at over 400°C, the La Nordique offers a gourmet fusion of creaminess and smoky seafood notes. Topped with house-made cream sauce, Fior di Latte mozzarella, ricotta, smoked salmon, baby spinach, lemon zest, and finished with parmesan — this pizza brings a refreshing, coastal flavor to the heart of the city.
Perfect for: seafood lovers, elegant dinners, or when you want something out of the ordinary
Tastes best with good company — and a glass of white wine.
🐟 Ingredients: Sauce fromagère maison, Mozzarella fleur de lait, Ricotta, Saumon fumé, Épinards frais, Zeste de citron, Parmesan
🔥 Crust: Thin, blistered, wood-fired
🍋 Flavor Notes: creamy, fresh, smoky, citrusy
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