🍕 La Bresaola
A refined Italian creation combining depth, creaminess, and lightness.
Fermented for 48 hours and fired at over 400°C, the base of La Bresaola is both crisp and airy. It’s dressed with peeled tomato sauce and Fior di Latte mozzarella, then topped with paper-thin slices of Bresaola (air-dried beef), rich burrata, parmesan shavings, and fresh arugula. A finishing drizzle of olive oil ties everything together in a beautifully balanced, gourmet experience.
Perfect for: special moments, refined palates, or when you’re craving something elevated
Tastes best when paired with red wine and good conversation.
🍕 Ingredients: Tomate pelée, Mozzarella fleur de lait, Bresaola, Burrata, Parmesan, Roquette, Huile d’olive
🔥 Crust: Thin, blistered, wood-fired
🌿 Flavor Notes: creamy, nutty, savory, elegant
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