🍕 La Calzone

An Italian comfort classic reimagined with our signature Neapolitan craftsmanship.

Prepared with hand-stretched, 48-hour fermented dough and folded over to seal in the flavor, La Calzone is baked in a stone oven at over 400°C for a golden, blistered crust. Inside, you’ll find a bold mix of peeled tomato sauce, Fior di Latte mozzarella, creamy goat cheese, and slices of savory salami — all melted together in perfect harmony. Finished with fresh basil and a touch of olive oil, this folded favorite is rich, hearty, and deeply satisfying.

Perfect for: hearty appetites, cheese lovers, or cozy pizza nights
Tastes best when eaten hot — straight from the oven, with stretchy cheese and all.

🍕 Ingredients: Tomate pelée, Mozzarella fleur de lait, Chèvre, Salami, Basilic frais, Huile d’olive
🔥 Crust: Folded, blistered, wood-fired
🌿 Flavor Notes: melty, rich, savory, comforting